Quintals of bread and pinsa produced each year
Active employees in the Savini group
Percent revenue growth from 2018 to 2024
The four Savini brothers open the first wood-fired oven in San Giovanni Valdarno
Management shifted from the founders to the new generation, and Savini went from being a handicraft business becomes an industrial company
Savini makes its entry into large-scale retail trade and expands in Tuscany
Savini expands its offerings bread by flanking the traditional baking to wood-fired baking
Savini introduces bread precooked
Savini is among the promoters of the Tuscan Bread PDO
Savini acquires Fiore
Inauguration of new Fiore plant in Siena
After 2 years of pandemic, it reorganizes and structures itself for expansion in Italy and landing in foreign markets
Inauguration of the new plant of Savini's pinsa
By changing the country the current cart will be emptied.